The other tortellino...

€ 18,00

Remembering the aroma of "Sunday" capon broth and tortellini

€ 18,00

Flavourful and sweet tagliatelle with "Zibello" culatello

€ 18,00

Tagliatelle with traditional Bologna-style meat sauce

€ 14,00

Tagliatelle with hand-chopped farmyard giblets, and chicken unlaid eggs

€ 18,00

Tortelloni filled with ricotta and green asparagus

€ 18,00

Fresh pasta ravioli filled with veal (Frisona breed) in a creamy violino artichoke sauce

€ 18,00

Traditional lasagna

€ 18,00

Half portions are not served

Menu updated on March 26th, 2025.

* We kindly ask any customer with food allergies or intollerances to notify our serving staff

Our preparations may contain ingredients not expressly indicated in the description of the dish.

For more information on the composition, ask our serving staff.

** In the event that a product can not be found fresh, we advise customers that some products may be frozen or come from freezing through a blast chiller.

These companies are under the auspices of the Slow Food organization which protects small, high quality producers, who use traditional methods of production.

This Restaurant is also a member of the project “Italian Chefs' Alliance and Slow Food”