Our cured meats can be enjoyed either as a mixed selection or individually.
The dish cost varies depending on the cured meat you choose (€ 28,00-32,00).
The price is for 2 people.

Culatello made from free range  “Padano” pork loin and aged naturally for “36 months” Recognized by Slow Food

€ 28,00

Culatello flakes of free range”Padano Heavy Pig” breed pork

€ 20,00

Free range “Padano Heavy Pig” breed pork ham aged for “36 months”

€ 18,00

Free range “Mora Romagnola” pork ham aged for “48 months”

€ 28,00

Raw “Padano Heavy Pig” pork shoulder aged for “36 months”

€ 18,00

Rolled pancetta range “Nero di Parma” pork

€ 18,00

Slightly smoked cooked ham of free range “Mora Romagnola” pork

€ 20,00

“Her Majesty” Mortadella

€ 14,00

Our own sausage with black pepper: priced by weight 

according to quantity

Culatello salame made from free range “Black Parma” pork

according to quantity

Pancetta roll made from “Padano Heavy Pig” pork

€ 16,00

Free range “Black Parma” pork lard aged in earthenware in a seasoning of black pepper and aromatic herbs  

€ 18,00

Pink salami, an “old traditional Bologna meat”

€ 14,00

Craving for headcheese with black pepper

€ 14,00

Menu updated on October 10th, 2024.

* We kindly ask any customer with food allergies or intollerances to notify our serving staff

Our preparations may contain ingredients not expressly indicated in the description of the dish.

For more information on the composition, ask our serving staff.

** In the event that a product can not be found fresh, we advise customers that some products may be frozen or come from freezing through a blast chiller.

These companies are under the auspices of the Slow Food organization which protects small, high quality producers, who use traditional methods of production.

This Restaurant is also a member of the project “Italian Chefs' Alliance and Slow Food”