Veal cutlet on the bone, "Petroniana-style", pan fried, flavored with capon broth, ham and Parmigiano Reggiano

€ 28,00

Farm-raised roasted guinea fowl, grain-fed, with its cooking juices and sweet-and-sour prunes

€ 22,00

Free-range cockerel in porchetta, in light parmentier, broad beans and peas

€ 28,00

Lamb shoulder, its cooking jus flavored with aioli sauce and artichoke cooked in the pan

€ 28,00

Baby Pigeon in different cooking styles: pink breast, crispy thighs and wings glazed with its own and red berries (preparation time: 20 minutes)

€ 28,00

Pasture-raised "Scottona" beef ribs, glazed with their cooking jus scented with cooked must and fennel with star anise

€ 28,00

Lamb sweetbreads with soft boiled egg and green asparagus

€ 26,00

Menu updated on March 26th, 2025.

Menu updated on October 10th, 2024.

* We kindly ask any customer with food allergies or intollerances to notify our serving staff

Our preparations may contain ingredients not expressly indicated in the description of the dish.

For more information on the composition, ask our serving staff.

** In the event that a product can not be found fresh, we advise customers that some products may be frozen or come from freezing through a blast chiller.

These companies are under the auspices of the Slow Food organization which protects small, high quality producers, who use traditional methods of production.

This Restaurant is also a member of the project “Italian Chefs' Alliance and Slow Food”