The other tortellino...

€ 18,00

I remember the smell of “Sunday” capon broth and tortellini

€ 18,00

Cream of asparagus soup with smell of EVO

€ 14,00

Ribbon-like pasta with Bologna-style meat sauce

€ 14,00

Flavourful and sweet ribbon-like egg pasta with “Zibello” culatello

€ 18,00

Tagliolini (a little mode broad hand-cut) with typical "Bolognese" snail in broad bean and pea stew

€ 18,00

Maltagliati with morels and lamb sweetbreads

€ 18,00

Hand pressed macaroni with meat sauce made from hand cut giblets and unlaid eggs

€ 16,00

Tortelloni stuffed with rabbit, in a velvety sauce of its cooking juices and roasted and peeled red pepper fillets

€ 18,00

Menu updated on March, 1st 2024.

* We kindly ask any customer with food allergies or intollerances to notify our serving staff

Our preparations may contain ingredients not expressly indicated in the description of the dish.

For more information on the composition, ask our serving staff.

** In the event that a product can not be found fresh, we advise customers that some products may be frozen or come from freezing through a blast chiller.

These companies are under the auspices of the Slow Food organization which protects small, high quality producers, who use traditional methods of production.

This Restaurant is also a member of the project “Italian Chefs' Alliance and Slow Food”