Veal cutlet on the bone, "Petroniana-style", pan fried, flavored with capon broth, ham and Parmigiano Reggiano

€ 28,00

Beer-marinated sucling pig rack with cinnamon and nutmeg scented apple puree

€ 28,00

Farm-raised roasted guinea fowl, grain-fed, with its cooking juices and sweet-and-sour prunes

€ 24,00

Baby Pigeon in different cooking styles: pink breast, crispy thighs and wings glazed with its own and red berries (preparation time: 20 minutes)

€ 28,00

Veal of "Frisona" lacquered from its cooking juices with Italian-style chicory

€ 28,00

Jugged wild hare with small diced polenta

€ 28,00

Venison fillet carpaccio in Brisighella EVO oil vinaigrette, thyme and Monte Cimone blueberries.

€ 28,00

Menu updated on September 16th, 2025.

Menu updated on October 10th, 2024.

* We kindly ask any customer with food allergies or intollerances to notify our serving staff

Our preparations may contain ingredients not expressly indicated in the description of the dish.

For more information on the composition, ask our serving staff.

** In the event that a product can not be found fresh, we advise customers that some products may be frozen or come from freezing through a blast chiller.

These companies are under the auspices of the Slow Food organization which protects small, high quality producers, who use traditional methods of production.

This Restaurant is also a member of the project “Italian Chefs' Alliance and Slow Food”